Saturday, September 10, 2011

Bakerella's Triple Chip Cookies

In the last week, I've made two batches of these cookies. Um, to say the least, they are delicious. In the first batch, I used white chocolate chips, peanut butter chips and chocolate chips. They were absolutely divine. I didn't make any other changes and loved the flavor of the extra brown sugar. The second batch, I made out of desperation. Vannah was craving some cookies but the first batch was gone, and I didn't have as many flavored chips left. I made them with maybe a cup of white chocolate chips and the rest regular chocolate chips. Still delicious! 

Triple Chip Cookies
2 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups milk chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups white chips
  • Preheat oven to 350 degrees.
  • In a large bowl, mix flour, soda and salt with a wire whisk and set aside.
  • Using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy.
  • Add eggs and vanilla and mix until thoroughly combined.
  • Add flour in two additions, scraping down the sides in between. Mix until thoroughly combined.
  • Mix chips together in large bowl and stir into the cookie batter.
  • Cover a large baking sheet with parchment paper.
  • Then use a 1.5 inch scoop to place cookie batter 2 inches apart on baking sheet.
  • Bake for about 10-12 minutes.

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