Bakerella's Triple Chip Cookies

In the last week, I've made two batches of these cookies. Um, to say the least, they are delicious. In the first batch, I used white chocolate chips, peanut butter chips and chocolate chips. They were absolutely divine. I didn't make any other changes and loved the flavor of the extra brown sugar. The second batch, I made out of desperation. Vannah was craving some cookies but the first batch was gone, and I didn't have as many flavored chips left. I made them with maybe a cup of white chocolate chips and the rest regular chocolate chips. Still delicious! 

Triple Chip Cookies

2 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups milk chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups white chips

• Preheat oven to 350 degrees.
• In a large bowl, mix flour, soda and salt with a wire whisk and set aside.
• Using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy.
• Add eggs and vanilla and mix until thoroughly combined.
• Add flour in two additions, scraping down the sides in between. Mix until thoroughly combined.
• Mix chips together in large bowl and stir into the cookie batter.
• Cover a large baking sheet with parchment paper.
• Then use a 1.5 inch scoop to place cookie batter 2 inches apart on baking sheet.
• Bake for about 10-12 minutes.